Fried Porkchop sandwich
A quick marinade of soy, sugar, 5 spice, garlic powder and rice wine.
Lighty dusted with corn starch and fried. Sandwiched between some country style bread with mayo and arugula.
posted by Orang3 at 4:33 PM
Sunday, October 29, 2006
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
Previous Posts
- soba
- Scallop Fried Rice
- Zuni Roast Chicken with Bread Salad.
- Foie Gras Ban
- Garlic and black bean spare ribs with rice
- Lemon grass and generic bread
- Egg & Rice
0 Comments:
Post a Comment
<< Home