A student's effort to resist the temptation of instant noodles.
Some chinese bbq flavored ribs. Ran out of american bbq sauce soo... asians can live in the south too.
Chinese bbq ribs(not the one shown)
1 part hoisin sauce
1 part ketchup
Rub over a rack of rib. bake at 375 for 50 mins. After 30 mins spread another coating of your cause on the ribs.
Change over temp to 400 and bake for another 10 mins after the 50.
Taste 4/5
Difficulty 1/5
posted by Orang3 at 12:20 PM
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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