Smoked rainbow trout, avocado, sauce mousseline, fennel crisps
could use cracker to help with the texture a bit, but overally i liked this one.
posted by Orang3 at 12:01 PM
Monday, July 30, 2007
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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