High Roast Chicken
w/ crispy potato
BBQ chicken liver- took the chicken livers and threw them in some lee kum kee bbq sauce. Poor man's foie gras.
posted by Orang3 at 7:10 PM
Saturday, March 15, 2008
w/ crispy potato
BBQ chicken liver- took the chicken livers and threw them in some lee kum kee bbq sauce. Poor man's foie gras.
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
Previous Posts
- The one star experience
- All in a day's work
- The Secret Menu
- Breakfast of Champions
- the choices
- leftovers
- George's of Galilee
- Flo's Clam Shack
- quahog
1 Comments:
mmmmm soo tasty looking
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