Southern style

Collard Greens, originally uploaded by aznkey.

This is my first time having collard greens and I think it's great. Taste sorta like a mild chinese brocolli. Traditionally this would be served with corn bread, who has the time? >>>rice works

Someone has requested that i add ratings to recipes so i'll try to do that.

Collard greens
a bundle of greens washed and cut into transverse strips
1 smoked ham hock cut into quarters
1/2 can of chicken broth
water

Add a bit of oil to a pot and wilt the greens for a few minutes. The collard greens have a pleasant aroma while it cook, i think. Add chicken stock, hocks, and enough water to cover. Bring to simmer. I transfer the contents into a baking dish and finished it in the oven while my ribs cooked. You can also finish it on the stove on low for 40 mins. Salt and pepper to taste before serving.

Taste 4/5
Difficulty 1/5