shanghai noodle soup
Almost the same recipe as the dry version. Just add some chicken stock and a few tablespoons of soys sauce. I need to look up some recipes for chicken soup bases.
posted by Orang3 at 5:34 PM
Tuesday, May 22, 2007
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
Previous Posts
- Fish and latke
- Roasted eggplant soup
- Whisk of Doom
- 5 spice cornish hen
- potato latkes and porkchops
- 5 spice chicken
- deviled chicken
- Dumplings
- White chocolate bread pudding
- Shanghai noodles
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