Shanghai noodles

shanghai noodles, originally uploaded by aznkey.

After several attempts i think i got this one down.

Recipe
i just eye ball it the following ammounts are rough estimates

1/3 lb pork lion cut into thing strips
1/3 of a head of cabbage cut into strips
3 bundles of thick noodles(i use fresh taiwanese noodles)

Marinate the pork with 1.5 tbs soy, 1 tbs sugar, 0.5 tbs of oyster sauce, 1 tbs cornstarch. Get your hands dirty and give the pork a nice massage to mix it.

Heat up with a pan 1.5 tbs of oil and brown your pork. Transfer the pork to a bowl when the pork is cooked.
Meanwhile boil your noodles according to cooking instructions, undercook it a little.
Add cabbage and cook until soft season with salt to taste. Add the pork and noodles. Add about 2 tbs of oil( this is like a must unless you have a sticky blob of noodles) Add about 2 tbs of soy and sweet soy and taste, add more soy or sugar to taste.
taste 4/5
difficulty 3/5