double chocolate cake
http://www.epicurious.com/recipes/recipe_views/views/101275
The texture was pretty nice, leaning towards the moist/brownie like side instead of the spongy stuff. Added some strawberries for color to cut into the super rich chocolate.
Went shopping for quality chocolate at Nuggets. Bought a block of Scharffen Berger bittersweet 70% cacao and some eating Valrhona.
Taste 3/5
Difficulty 3/5
1 Comments:
*droool* i want some right now.. with milk. or tea. or coffee. v. rich looking.
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