Thursday, March 08, 2007

chicken and corn over rice


chicken and corn over rice, originally uploaded by aznkey.

Taste:2/5
difficulty 1/5

hmm the typical canto style rice plate. Wasn't that great needs improvement. Couldn't find a proper recipe.
My wing it recipe
can of sweet corn
chicken stock
soy
eggs
oyster sauce
salt and pepper

1 Comments:

Blogger TheMikey said...

Try fish sauce and don't use the soy or the oyster sauce. The cream corn works best with fish sauce.

5:44 AM  

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