A student's effort to resist the temptation of instant noodles.
taste:3/5
difficulty:2/5
Recipe
http://www.epicurious.com/recipes/recipe_views/views/10500
I did not have nut meg and i added some cheeder and mozerella.
I was shocked that the veggies were not soggy, though i did forgot to put in the celery and carrots until right before i added the tomato. Still they cooked for an hour. Must have something to do with low simmering...
posted by Orang3 at 12:58 PM
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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