A student's effort to resist the temptation of instant noodles.
One of my favorite chinese vegetables is ong choy. Went to sf last week so i get to shop at the chinese market.
In a super hot pan at chopped garlic and ong choy. add a few pinches of salt and cover until it wilts. Add soy and more salt to taste.
garlic
soy
salt
taste 3.8/5
Difficulty 1/5
posted by Orang3 at 12:17 AM
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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