deviled chicken
recipe
Very tender and juicy, work of the buttermilk and deep frying.
Taste 3.2/5
Difficulty 2/5
posted by Orang3 at 10:39 PM
Tuesday, April 17, 2007
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
Previous Posts
- Dumplings
- White chocolate bread pudding
- Shanghai noodles
- Takoyaki
- Ong Choy
- Sawadee beef satay
- double chocolate cake
- ameoba
- Veggie Rice
- C^3
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