The asian way of cutting a pineapple. Or maybe it's just the stingy way of doing it. The american way would just be chop off all the sides until you get removes all the "eyes". Here you can see the frugal way of removing only the "eyes" so you don't waste pineapple. Plus it looks cooler too no?
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own.
My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)