mongolian pork flaps with red cabbage cole slaw
mongolian style pork flap?( the piece of flap that is behind a spare rib).
posted by Orang3 at 8:52 PM
Wednesday, June 11, 2008
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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