Ubuntu- Vegetarian

Life ain't so bad without meat...

Cauliflower cast iron pot- The first thing that hits you if the wonderful aroma when the waiter removes the lid. Resting on top of of the cauliflower in cream sauce is a heaping quenelle of finely chopped garlic. An interesting element in this dish is orange segments. It adds nice freshing touch of acid and sweetness to the creamy dish.
top- mushroom pizza- iono, level of CPK.
bottom- bbq brussel sprounts w/ grits- so this is what brussel sprouts taste like. Not bad, but not going for seconds
Beet salad with grapeful and avocado. Interesting salad, hint of mustard and dirty after taste, I mean terroir.
Citrus winter float- I'm usually not a fan of sorbets because they tend to be too sweet and you get sick of it half way through. This was surprisingly good though. On the bottom is some type of pastry cream with grapefruit and orange segments. Then some type of ice and some more cream i think. And on top a scope of grapefruit sorbet and lemon granite. It wasn't super sweet so i'll guess they used club soda instead of sprite. There was also i think a kifer lime oil or essence drizzle on top, the aroma was very nice.