pan seared ribeye with white chocolate, celery root and wasabi sauce

pan seared ribeye with white chocolate, celery root and wasabi sauce, originally uploaded by aznkey23.

After seeing this sauce on top chef i had to try it out. It's definitely an interesting combination, though on the sweet side. Maybe it if better on fish than on beef. I really enjoyed the rutabaga which tasted like cross between a daikon and a potato. I've never had it before so it's a new venture for me. Also my first time cooking beets too. Peeling the warm beet feel like open heart surgery as crimson beet juice gushed everywhere. I drizzled the cubes with some olive oil infused with home made raz el hanout( interested in trying what the real blend taste like, mine was not bad) On the side is some Alfredo pasta.