strawberry eclair
I had a dream the other day about eating sweets so viola. Cream puffs are by far my most familiar dessert to make and with great results. These bad boys are made from a classic pate a choux dough and filled with vanilla pastry cream. I topped it off with some hazelnut and berries.
Due to the lack of baking equipment i have avoided desserts ever since i moved to school. I was surprise of how well my make shift tools worked. No stainless steel bowls and pans, rubber spatulas, no wisk, no mixers and no piping bags=( Say hello to bowls, spoons, chopsticks and ziplock bags! The zip lock actually worked really well and in some cases better than a piping bag.
Notes: Oven quality make such a hugh difference in baking. The oven here is much better than the one at home, golden brown shells without burning=)
2 Comments:
... *drool*. did you make the cream? and how did you make the cream puffs?
everything was from scratch. Recipes from dessert circus by Jacques Torres.
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