Free Range Chicken Breast & Confit Leg with Toasted Cornbread, Caramelized Peach

Free Range Chicken Breast & Confit Leg with Toasted Cornbread, Caramelized Peach, originally uploaded by aznkey.

Sylvia's dish.
The breast of the chicken was nicely roasted with crispy skin. It was moist and tender, though flavor wise it was nothing special. The melt in your mouth confit leg however was wonderful. The cornbread was toasted to perfection with a soft moist center, receiving the title of "the best corn bread I've ever had" from Sylvia. The corn niblets on under the chicken was also very fresh and tasty, probably used to make the chilled soup.