the token veg
And for the last course we had soup made from the duck carcass and daikon. A great soup, but we were just too full by then to finish it.
posted by Orang3 at 5:44 PM
Wednesday, October 31, 2007
About Me
- Name: Orang3
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
Previous Posts
- intermission
- course 2
- in the wrap
- King fung
- Boogers
- big boy
- little boy
- Mr. Bartley's Burger Cottage
- Mistral
- Summer Tomato Gazpacho with Cilantro Crema & Crab
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