A student's effort to resist the temptation of instant noodles.
Took some of the choux dough to make these savory little guys. They turned out better than i expected.
About 1 cup choux
1 tbs chives
1.5 tbs parmesan cheese
1 tbs emmentaler cheese
salt and pepper to taste
Notes: Best if still warm but still good the next day.
posted by Orang3 at 6:53 PM
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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