Asian short ribs with crispy rice cakes

Asian short ribs with crispy rice cakes, originally uploaded by aznkey.

A very simple yet flavorful way to prepare your steaks.
I didn't have any nice ribeye so i used short ribs.
Season the steak with salt and pepper and sear it in a hot pan. Cook to desired doneness. Combine equal parts of honey, wasabi, and soy sauce and mix in the pan. Turn down the heat to make sure it doesn't burn. Rest meat for 5 mins before slicing.

The rice cake is just some fresh steamed rice slowly pan fried until crispy.