currynoodle
I probably went a little to far with this one. The flavor was too complex.. errr convoluted. Not sure what type of curry to call this... perhaps yellow. The base was yellow curry powder. I also added a little bit of red curry paste to make it spicier. Plus.... coconut milk, tomato( i was thinking tiki masala) and cream. The coconut and tomato was probably a bad idea. It tasted ok, just a little confusing. The portabella mushroom actually went pretty well with the curry.
Mushroom and curry= good combo
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