2chicks

2chicks, originally uploaded by aznkey.

A hainan chicken derivative served with two sauces.

The chicken breast was simmered in water with garlic for about 15 minute and then drained. The broth was used to cook the rice instead of water. It broth didn't have enough fat to make the rice "tasty" so i toasted some minced garlic in some olive oil and added that to the rice while cooking.

Sauces
Sweet soy out of the bottle
Ginger- a tbs of minced ginger and scallion with hot oil and soy.
and some carrots and pickled cucumbers