A student's effort to resist the temptation of instant noodles.
This is all about taking something good and making it better. How you may ask. Well take some lee kum kee char siu marinated pork chops and deep fry it with panko. I swear deep frying makes everything taste better.
posted by Orang3 at 2:59 PM
My name is Kinda(Kin--da) and I am a fourth year chemistry student at UC Davis. I have always had an interest in preparing and enjoying good food. Inspired by the many great food blogs on the web I decided to create my own. My passion for cooking does not seem to carry over to writing. So I will apologize now for the my poor writing style. Welcome to my sloppy note book=)
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